Morsels

• Author

  

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  • About
    • My bio
  • Books
  • RECIPES
    • CORN, RICE and POTATOES
      • Corn Fritters
      • Cornbread Stuffing (with Pine nuts and wild rice)
      • Improvised Fried Rice
      • Potato Gratin with Porcini Mushrooms
      • Potato Pancakes
      • Spoon Corn Bread
      • Susanna’s Potato Gratin — as narrated from Paris
    • DESSERTS
      • 1-2-3-4 Cake
      • Anniversary Souffle
      • Aunt Mary’s Molasses Cookies
      • Chocolate Cloud Cake
      • Creme Caramel
      • Lemon Verbena Scented Pound Cake with blueberry sauce
      • Pear Clafouti with Star Anise
      • Simca’s Gateau au Chocolat
      • Snow Ice Cream
    • EXTRAS
      • Shrimp Deviled Eggs
      • Vegetable Stock
      • Yeasted tart dough with Olive Oil
    • FISH and SEAFOOD
      • Baby Calamari Fritti
      • Broiled Trout with Sesame Seeds and Chives
      • Grandma Fish
      • Roast Salmon with Maple syrup and Mustard sauce
      • Shad Roe with Blackened Butter
      • Smoked Trout Hash
      • Tuna Daube
    • MEAT
      • Roast Chicken on a bed of tomatoes, onions and olives
      • Aromatic (Asian-influenced) Braised Short Ribs
      • Beef and Tomato Sauce
      • California Pot Roast
      • Chicken (or Rabbit) with Mustard and Olives
      • Chicken Marbella
      • Chicken Stuffed Under the Skin (2 stuffings)
      • Chinese Chicken in Oyster Sauce
      • Cihcken Bouillabaise (adapted from Zuni Cafe)
      • Cornell Chicken
      • Fricasseed Pheasant (or any other nice bird)
      • Left-over Lamb in Curry Sauce
      • Marcella Hazan’s Pan-roasted Chicken
      • Pot-au-feu
      • Roast Chicken with Spiced Yogurt
    • MORNING FOOD
      • Blackberry Jam (Lenotre style)
      • David Eyres Pancake
      • Gary’s Cardomom Bread
      • Kripalu Granola
    • PASTA
      • Noodles with Peanut Sauce
      • Pappardelle with truffles
      • Pasta and Chickpeas
      • Peking Noodles
      • Razor Clam Pasta
    • SALADS AND SALAD DRESSINGS
      • Green bean and tomato salad topped with fried shallots
      • Nicoise Salad Deconstructed (with smoked Halibut)
      • Roasted Beet Salad with Blue Cheese
      • Sour Orange Vinaigrette
      • Spiced Tuna Salad With Curry-Peanut Dressing
      • Zuni Cafe Caesar Salad Dressing
    • SOUPS AND STEWS
      • Spring Vegetable Ragout
      • Beef Stock
      • Cauliflower Soup
      • Classic Minestrone with Pesto
      • Corn Chowder
      • Fish and Corn Chowder
      • Fish and Corn Chowder
      • Lazy Squash/Sweet Potato Soup
      • Lentil Soup with leeks and carrots
      • Lentil-Spinach Soup
      • Michael Symon’s Wonderful Tomato Soup
      • Mushroom Barley Soup
      • Rice with Dried Apricots and Almonds
      • Split Pea Soup with Carrots, Leeks, and Tarragon
      • Spring Vegetable Stew with Fennel, Carrots, Asparagus and Peas
      • Two Day Use up Everything Soup
      • White Bean Soup with Duck Confit
    • VEGETARIAN
      • Chanterelles with peaches
      • Cheese and Nut Loaf
      • FALAFEL
      • Maple-baked Tofu
      • Quesadillas
      • Roast Delicata Squash
      • Roasted Marinated Vegetables
      • Updated and delicious Green Bean Casserole
      • various Omelet fillings
      • Winter Squash Galette
  • Wise Words
    • Government subsidies and our waistlines
    • How Could I Have Ever Known (It Would Be Like This?)
    • Spring Fever

• Archives

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